Strawberry Crush Class
Strawberry Crush: A Callebaut Ruby & Valrhona Strawberry Inspiration Molded Bonbon- Learn how to create this beautiful molded chocolate in a LIVE class using the platform ZOOM. You will also receive a PDF of Class Instructions & Materials and video.
Beth has traveled to many countries including: Peru, Switzerland, Netherlands, Sweden, Germany, Italy, Egypt, Estonia, France, Mozambique, Portugal and many more. While there she explores the various cultures and samples the cuisine. She lived in Angola, Africa for three years and became immersed in its culture and flavors. This is what makes her unique as well as her unique approach to various flavor profiles.
This class will cover how to create a molded chocolate filled with a Strawberry ganache. It's a fresh flavor just in time for Valentine's Day!
What is included in this class?
A recipe to create 2 types of fruit ganache.
A list of equipment/tools (links may apply)
A PDF of the course materials and methods
How to clean & polish your molds
Types of molds
Scrapping, tapping, holding the molds to decrease air bubbles.
The three basic types of chocolates (what makes them special)
This class is packed with information for beginners who want to learn how to get that SHINE and SNAP in their chocolates!
RETURN & REFUND POLICY
By purchasing this class, you release Beth Meyer and The Cake Boutique from any health/safety liabilities incurred in this class. All sales are final and non-refundable.