Beth Meyer is PME Certified in the Sugar Arts, a Certified Professional Chocolatier- graduating with honors from the prestigious Ecole Chocolate School of Chocolate Arts, award winning Cake and Gingerbread Artist, Member of FIPGC, Member of ACF, Certified Pastry Chef – graduating summa cum laude, Owner of The Cake Boutique, and is an ICES Certified Judge. She teaches and demos across the US the art of sugar craft.
Prior to her sugar arts career, Beth was a Humanities and IT professor who taught at a two-year college and a four-year college in the state of Michigan. She is also a published author. She has lived and traveled to over 40 different countries and made cakes for the US Ambassador of Angola while living in Africa for three years.