Beth has won many awards, including best sculpted cake in San Diego and first place for her Vanilla Bean cake in Chicago. She recently won second place in the Achatz Gingerbread Challenge. Beth was also featured in the December2019 Blog as the artist spotlight for Cake Play Isomalt. If you haven't tried Cake Play isomalt, please check out Peggy Tucker's site: www.cakeplay.com Beth is a certified ICES Instructor and sugar art judge -one of twenty-five in the world who travels the US teaching the art of sugar. She was also the ICES Secretary of Michigan. Come visit us at the Mattawan Bakery!
Center of attention cakes are NO JOKE! Not only are Beth's cakes delicious, but the designer/artistry/wow factor is second to none! Five Stars!! Just remember, we knew you before all the awards!
- Brandi C.
Beth's cake is SO good! We love the fondant! We love the cake! Thanks for the birthday cake! M. Burnstein
Beth does an absolutely amazing job! she made our cake last night for my one year post heart transplant.
Beth made a special cake for my husband's 40th birthday- a replica fire helmet. It was SPECTACULAR! Very well done, it was almost too awesome to cut. But when we did, it actually tasted great too- Bonus! Highly recommended.
- J.S. Tibbets
Beth’s work is beautiful edible art. And her flowers are absolutely amazing!! - L.C.
Ordered two dozens Macaroons from Beth! The texture and taste was just perfect! Comparable to the macaroons we had in NYC, and I am a picky taster!
- X. Wang
Beth has made many beautiful cakes for my family over the years- everything from a princess cake, baby shower and christening cake. She has made adorable cookies for a tea party. Beth goes out of her way to do the best job possible! She is beyond talented- the perfect combination of artistry and delicious products!
- M. Carlin
'You really captured the Hennessy flavor and everyone loved the design'. (we try to create a signature flavor if you have one in mind)
- T. Logan
This is AMAZING! My husband is going to love it! You've outdone yourself!
- K. Schramm