The Cake Boutique specializes in high end  center of attention celebration cakes.  We work with each client to create a unique, delicious cake for your special occasion.  Beth Meyer, owner is PME and Master Certified in Fondant, Gum paste, and Advanced Royal Icing techniques by Nicholas Lodge.

Beth is an award winning cake artist and professional chocolatier, learning all she can from Melissa Coppel.  She is a certified judge, who travels the US teaching and judging sugar art.  She was the secretary of ICES, Michigan Chapter - an international society of cake decorators.  She has won first place in Chicago for her Vanilla Bean Cake.  She is also FIGPC International Cake Designer. She is also a Pastry Chef who graduated summa cum laude.  Beth is an ICES approved instructor and certified judge.  She's available for shows and competition judging appointments.   She has judged at the White Rose Cake Show in PA and San Diego, CA.  

 

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Before turning her attention to cake, Beth was a professor of English and Internet Technology.  She is also a published author, Step by Step Database Activities for Microsoft Access. Today, she is your a-typical cake decorator who fuses art and cake. Sugar is her canvas.
Come visit Beth at the Kalamazoo bakery location or the Bloomfield Hills location. 
 
 
Beth is an amazing artist.  She blew us away with her creativity and style!  Her cakes look as good as they taste!  - Heidi B.