The Cake Boutique specializes in high end  center of attention celebration cakes.  We work with each client to create a unique, delicious cake for your special occasion.  Beth Meyer, owner is PME and Master Certified in Fondant, Gum paste, and Advanced Royal Icing techniques by Nicholas Lodge.

Beth is an award winning cake artist and professional chocolatier.  She is a certified judge, who travels the US teaching and judging sugar art.  She is the secretary of ICES - an international society of cake decorators.  She has won first place in Chicago for her Vanilla Bean Cake.

Before turning her attention to cake, Beth was a professor of English and Internet Technology.  She is also a published author, Step by Step Database Activities for Microsoft Access.

 

 

Beth is an amazing artist.  She blew us away with her creativity and style!  Her cakes look as good as they taste!  - Heidi B. 

​

​